Aji Fillets

Generally filleted from Horse Mackerel or Jack Mackerel. Very small in size which makes it a good choice for any type of preparation. This is a high quality fish that is primarily used for sashimi or pan frying.

• Approximately 12 fillets (7 oz. total)
• Known as "Aji" in Japanese
• Boneless & Cleaned (With Skin)
• Sashimi-grade
• Product of Japan