Makes 4 servings
Ingredients
- 1 pound sashimi-grade yellowfin tuna, cut into 3/4-inch cubes, or our pre-cut sashimi-grade tuna poke
- 1/4 cup soy sauce
- 1 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 3/4 teaspoon crushed red pepper flakes
- 1/3 cup thinly sliced green onions
- 1/2 teaspoon sesame seeds
- 2 cups cooked brown rice or white rice
- 2 cups salad greens
- Additional optional bowl toppings: avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, dried seaweed, or seaweed salad
Instructions
- In a medium-sized bowl, combine the tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
- Serve immediately or refrigerate, covered, for up to 2 hours before serving. Toss to recombine with the sauce before serving.
- Add cooked rice, salad, poke from step 1, and desired toppings to each bowl.
Shop Seafood Featured in This Guide
Start with premium seafood selected for dependable flavor, texture, and easy preparation at home.