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Great Lakes Yellow Perch Fillets
★ ★ ★ ★ ★ 4.7/5.01 lb. PackageRegular price $44.95Regular priceUnit price / perSale price $44.95 -
Rainbow Trout Fillet
★ ★ ★ ★ ★ 5.0/5.06-8 oz. PortionRegular price $19.95Regular priceUnit price / perSale price $19.95 -
Walleye Fillets
★ ★ ★ ★ ★ 4.7/5.03 lb. PackageRegular price $82.95Regular priceUnit price / perSale price $82.95 -
Beer Battered Walleye
★ ★ ★ ★ ★ 4.4/5.03 lb. PackageRegular price $57.95Regular priceUnit price / per$67.95Sale price $57.95Sale -
Lake Smelt
★ ★ ★ ★ ★ 4.8/5.01 lb. PackageRegular price $25.95Regular priceUnit price / perSale price $25.95 -
Skinless Walleye Fillets
★ ★ ★ ★ ★ 4.6/5.03 lb. PackageRegular price $84.95Regular priceUnit price / perSale price $84.95 -
Walleye Cheeks
★ ★ ★ ★ ★ 5.0/5.014-16 oz. PackageRegular price $49.95Regular priceUnit price / perSale price $49.95 -
Lake Whitefish
★ ★ ★ ★ ★ 4.6/5.03 lb. PackageRegular price $69.95Regular priceUnit price / perSale price $69.95 -
White Bass Fillets
★ ★ ★ ★ ★ 4.3/5.01 lb. PackageRegular price $24.95Regular priceUnit price / perSale price $24.95 -
Smoked Whitefish Pâté
★ ★ ★ ★ ★8 oz. ContainerRegular price $19.95Regular priceUnit price / perSale price $19.95 -
Smoked Salmon Pâté
★ ★ ★ ★ ★8 oz. ContainerRegular price $19.95Regular priceUnit price / perSale price $19.95 -

Sold outFreshwater Bundle
★ ★ ★ ★ ★ 4.6/5.0(4) 1 lb. PackagesRegular price $132.95Regular priceUnit price / perSale price $132.95Sold out -
Smoked Lake Trout Pâté – Tart Cherry Blend
★ ★ ★ ★ ★8 oz. ContainerRegular price $19.95Regular priceUnit price / perSale price $19.95Sold out -
Smoked Salmon Pâté – Tart Cherry Blend
★ ★ ★ ★ ★8 oz. ContainerRegular price $19.95Regular priceUnit price / perSale price $19.95Sold out -

Sold outBluegill Fillets
★ ★ ★ ★ ★ 4.3/5.01 lb. PackageRegular price $39.95Regular priceUnit price / perSale price $39.95Sold out
Collection: Fish - Great Lakes Caught
Choosing your Great Lakes fish
Build a classic fish fry or an easy baked dinner with our Great Lakes and freshwater fish selection. Yellow Lake Perch has a sweet, mild flavor and small fillets that suit a light breading. Skinless Walleye Fillets offer tender flakes and convenient portions for frying, baking or pan-searing, while Lake Whitefish is a versatile choice for the oven or grill.
For smaller panfish, explore Bluegill Fillets; for a crisp coating with less preparation, consider Beer Battered Walleye. Want to try several favorites? Our Freshwater Bundle brings together walleye, perch, whitefish and bluegill.
Compare skin-on and skinless options, package weights and individual fillet sizes before ordering. Origins vary by product, so check each listing for sourcing details and follow its thawing and cooking instructions.































