Collection: Fish - Great Lakes Caught

Choosing your Great Lakes fish

Build a classic fish fry or an easy baked dinner with our Great Lakes and freshwater fish selection. Yellow Lake Perch has a sweet, mild flavor and small fillets that suit a light breading. Skinless Walleye Fillets offer tender flakes and convenient portions for frying, baking or pan-searing, while Lake Whitefish is a versatile choice for the oven or grill.

For smaller panfish, explore Bluegill Fillets; for a crisp coating with less preparation, consider Beer Battered Walleye. Want to try several favorites? Our Freshwater Bundle brings together walleye, perch, whitefish and bluegill.

Compare skin-on and skinless options, package weights and individual fillet sizes before ordering. Origins vary by product, so check each listing for sourcing details and follow its thawing and cooking instructions.