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Rainbow Trout Fillet
Rainbow Trout Fillet
Raised in artesian spring ponds naturally fed in Michigan, this flavorful Rainbow Trout is cultivated without pesticides, hormones, or antibiotics.
Each 6–8 oz. fillet is vacuum-packed for freshness and works beautifully pan-fried, baked, or grilled. Its mild flavor and tender texture make it an easy weeknight seafood option.
6-8 oz. Portion
Regular price
$14.95
Regular price
Sale price
$14.95
Unit price
/
per
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- Cooking Instructions
Cooking Instructions
Pan fry: Season with salt, pepper, garlic powder, and paprika. Lightly dredge in flour, then cook in butter and olive oil for about 3 minutes per side.
Bake: Brush with olive oil, season with garlic, salt, and pepper, top with lemon slices, and bake at 400°F until cooked through.
