Collection: Shellfish

About our scallops, clams, mussels and oysters

Explore shellfish for pasta, chowder and seafood platters, including Sea Scallops, Bay Scallops, Whole Shell Clams and Blue Mussels. Choose scallops for your next entrée or shellfish meats for soups, sauces and mixed seafood dishes.

Compare shell-on options with cooked clam and mussel meat, and check the package size that works for your recipe. Raw and fully cooked products need different handling; follow each product’s storage, thawing and preparation directions.