Mussels in Garlic & Butter
Mussels in Garlic & Butter
Garlic & Butter Mussels are harvested from the clean waters of Newfoundland, Canada. These certified-organic, rope-grown mussels are naturally fed, fully cooked and seasoned with garlic butter for a convenient seafood appetizer or entrée. Serve them on their own or add them to pasta, paella, soups, chowders and bisques.
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- Ingredients
- Allergens
- Cooking
Organic mussels, butter, water, organic garlic, parsley and organic concentrated lemon juice.
Contains shellfish (mussels) and milk.
Heat from frozen; do not thaw.
Stovetop: Empty the frozen contents into a large pot, cover and heat on high for approximately 5 minutes.
Microwave: For a 700-watt microwave, puncture the bag, place it back-side up and cook on high for approximately 5 minutes.
Open carefully, as contents will be hot. Avoid overcooking.
