Collection: Salmon

Find salmon for weeknight dinners, grilling and entertaining. Norwegian Salmon offers rich, buttery flavor in skinless portions. For wild-caught choices, Alaskan Sockeye Salmon has rich flavor and firm texture, while Alaskan King Salmon provides naturally rich, moist portions with the skin on. Coho is another versatile choice for roasting or pan-searing.

Compare the species, skin-on or skinless preparation, portion size and total package weight to find the right fit. Individual portions make it easier to plan a dinner for two or a larger gathering. For breakfasts and appetizers, explore the smoked salmon and salmon spreads in this collection.

If you are shopping for sushi or poke, check the individual product's sashimi-grade designation and handling guidance rather than assuming every salmon product is suitable. Follow the packaging instructions for thawing, storage and preparation.