Ducktrap Nova Lox Cold Smoked Salmon
Ducktrap Nova Lox Cold Smoked Salmon
Ducktrap Nova Lox Cold Smoked Salmon is made from premium farm-raised Atlantic salmon and cold smoked in Maine over a blend of maple, oak, cherry and apple woods. Thinly sliced and packed skinless, it has a smooth texture and delicate smoky flavor that works beautifully for breakfast, appetizers, salads, sandwiches, pasta and seafood boards.
4 Oz. package
Thinly Sliced Ready to eat
Farm Raised Chile
BAP Certified
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- Ingredients
- Nutrition
- Serving Suggestions
- Storage
- Allergies
Atlantic salmon (Salmo salar) (color added through feed), salt, cane sugar, black pepper and dill.
2 servings per container. Serving size: 2 oz. (57 g). Per serving: 120 calories; 8 g total fat; 2 g saturated fat; 0 g trans fat; 30 mg cholesterol; 600 mg sodium; 0 g total carbohydrate; 0 g dietary fiber; 0 g total sugars; 0 g added sugars; 12 g protein; 6 mcg vitamin D; 6 mg calcium; 0 mg iron; 211 mg potassium.
Ready to eat with no further preparation required. For maximum flavor, allow the smoked salmon to sit at room temperature for approximately 30 minutes before serving. Enjoy with bagels and cream cheese, omelets, salads, sandwiches, wraps, pasta, crackers or cucumber slices.
Keep refrigerated at 38°F (3°C) or below. Consume before the use-by date. Once opened, refrigerate and consume within four days.
Contains fish (salmon).
