Ducktrap Nova Lox Cold Smoked Salmon
Ducktrap Nova Lox Cold Smoked Salmon
Ducktrap Nova Lox Cold Smoked Salmon is made from premium farm-raised Atlantic salmon and cold smoked in Maine over a blend of maple, oak, cherry and apple woods. Thinly sliced and packed skinless, it has a smooth texture and delicate smoky flavor that works beautifully for breakfast, appetizers, salads, sandwiches, pasta and seafood boards.
4 Oz. package
Thinly Sliced Ready to eat
Farm Raised Chile
BAP Certified
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- Ingredients
- Nutrition Facts
- Serving Suggestions
- Storage
- Allergies
Atlantic salmon (Salmo salar) (color added through feed), salt, cane sugar, black pepper and dill.
| Nutrition Facts | |
| 2 servings per container | |
| Serving size | 2 oz. (57 g) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 8 g | |
| Saturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 30 mg | |
| Sodium 600 mg | |
| Total Carbohydrate 0 g | |
| Dietary Fiber 0 g | |
| Total Sugars 0 g | |
| Includes Added Sugars 0 g | |
| Protein 12 g | |
| Vitamin D 6 mcg | |
| Calcium 6 mg | |
| Iron 0 mg | |
| Potassium 211 mg | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ready to eat with no further preparation required. For maximum flavor, allow the smoked salmon to sit at room temperature for approximately 30 minutes before serving. Enjoy with bagels and cream cheese, omelets, salads, sandwiches, wraps, pasta, crackers or cucumber slices.
Keep refrigerated at 38°F (3°C) or below. Consume before the use-by date. Once opened, refrigerate and consume within four days.
Contains fish (salmon).
