Norwegian Salmon has a rich, buttery flavor and tender texture that makes it equally suited to sashimi and cooked preparations. These sashimi-grade, skinless and boneless 8 oz. center-cut portions are ocean farmed in Norway, certified kosher and individually vacuum-packed for freshness and easy portioning.
After proper refrigerated thawing, slice the salmon for sushi, sashimi or poke, or prepare it by pan-searing, grilling, roasting or broiling. Its naturally high oil content helps the fish remain moist during cooking and pairs beautifully with citrus, soy, ginger, herbs and simple seasoning.
