Ducktrap Cold Smoked Wild Sockeye Salmon
Ducktrap Cold Smoked Wild Sockeye Salmon
Ducktrap Cold Smoked Wild Sockeye Salmon is made from MSC-certified wild-caught sockeye salmon from the Pacific Northwest. It is cold smoked in Maine over a blend of maple, oak, cherry and apple woods, then thinly sliced and packed skinless for convenient, ready-to-eat serving. The naturally rich color, firm texture and clean smoky flavor make it ideal for breakfast, appetizers, salads, sandwiches, pasta and sushi-style dishes.
4 Oz. package
Thinly Sliced Ready to eat
Wild Caught USA
MSC Certified
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- Ingredients
- Nutrition
- Serving Suggestions
- Storage
- Allergies
Sockeye salmon (Oncorhynchus nerka), salt, cane sugar, black pepper and dill.
2 servings per container. Serving size: 2 oz. (57 g). Per serving: 80 calories; 2.5 g total fat; 0 g saturated fat; 0 g trans fat; 30 mg cholesterol; 620 mg sodium; 0 g total carbohydrate; 0 g dietary fiber; 0 g total sugars; 0 g added sugars; 13 g protein; 8 mcg vitamin D; 6 mg calcium; 0 mg iron; 215 mg potassium.
Ready to eat with no further preparation required. For maximum flavor, allow the smoked salmon to sit at room temperature for approximately 30 minutes before serving. Enjoy with bagels and cream cheese, omelets, salads, sandwiches, wraps, pasta, crackers or cucumber slices.
Keep refrigerated at 38°F (3°C) or below. Consume before the use-by date. Once opened, refrigerate and consume within four days.
Contains fish (salmon).
