Ducktrap Cold Smoked Wild Sockeye Salmon
Ducktrap Cold Smoked Wild Sockeye Salmon
Ducktrap Cold Smoked Wild Sockeye Salmon is made from MSC-certified wild-caught sockeye salmon from the Pacific Northwest. It is cold smoked in Maine over a blend of maple, oak, cherry and apple woods, then thinly sliced and packed skinless for convenient, ready-to-eat serving. The naturally rich color, firm texture and clean smoky flavor make it ideal for breakfast, appetizers, salads, sandwiches, pasta and sushi-style dishes.
4 Oz. package
Thinly Sliced Ready to eat
Wild Caught USA
MSC Certified
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- Ingredients
- Nutrition Facts
- Serving Suggestions
- Storage
- Allergies
Sockeye salmon (Oncorhynchus nerka), salt, cane sugar, black pepper and dill.
| Nutrition Facts | |
| 2 servings per container | |
| Serving size | 2 oz. (57 g) |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 2.5 g | |
| Saturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 30 mg | |
| Sodium 620 mg | |
| Total Carbohydrate 0 g | |
| Dietary Fiber 0 g | |
| Total Sugars 0 g | |
| Includes Added Sugars 0 g | |
| Protein 13 g | |
| Vitamin D 8 mcg | |
| Calcium 6 mg | |
| Iron 0 mg | |
| Potassium 215 mg | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ready to eat with no further preparation required. For maximum flavor, allow the smoked salmon to sit at room temperature for approximately 30 minutes before serving. Enjoy with bagels and cream cheese, omelets, salads, sandwiches, wraps, pasta, crackers or cucumber slices.
Keep refrigerated at 38°F (3°C) or below. Consume before the use-by date. Once opened, refrigerate and consume within four days.
Contains fish (salmon).
