Beer Battered Walleye
Beer Battered Walleye
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Beer Battered Walleye pairs wild-caught Canadian walleye with a crisp, seasoned coating. The skin-on portions cook from frozen and make it easy to serve a traditional Great Lakes fish dinner from the oven or fryer.
- Ingredients
- Allergens
- Cooking Instructions
Walleye/pickerel, breading (wheat flour, toasted wheat crumb, wheat gluten, salt, onion powder, garlic powder, spice, sodium bicarbonate, vegetable oil), batter mix (water, wheat flour, modified corn starch, yellow corn flour, onion powder, salt, garlic powder, baking powder, vegetable oil, defatted soy flour, guar gum, spice extractives), predust (toasted wheat crumb, modified corn starch, wheat flour, wheat gluten, salt, guar gum, spice, vegetable oil), canola oil.
Contains fish, wheat and soy.
Deep Fryer: Fry from frozen at 350°F for 5–6 minutes.
Oven: Bake at 425°F for 14–16 minutes, flipping halfway through.
Cook to an internal temperature of 160°F.
