Smoked Lake Trout Pâté – Tart Cherry Blend
Smoked Lake Trout Pâté – Tart Cherry Blend
Massey Fish Company Smoked Lake Trout Pâté with Tart Cherry Blend pairs locally smoked Great Lakes trout with cream cheese and tart cherries for a savory spread with a touch of fruit. Serve chilled with crackers, crostini or fresh vegetables. Each container is 8 oz.
Couldn't load pickup availability
- Ingredients
- Nutrition
- Storage & Serving
- Allergies
Smoked lake trout, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), tart cherries, freshly squeezed lemons, white vinegar, red onion and parsley.
4 servings per container. Serving size: 2 oz (57 g). Per serving: 140 calories; total fat 13 g (17% DV); saturated fat 6 g (30% DV); trans fat 0 g; cholesterol 45 mg (15% DV); sodium 280 mg (12% DV); total carbohydrate 0 g (0% DV); dietary fiber 0 g (0% DV); total sugars 0 g; includes 0 g added sugars (0% DV); protein 8 g; vitamin D 0 mcg (0% DV); calcium 33 mg (2% DV); iron 0 mg (0% DV); potassium 153 mg (4% DV).
Keep frozen. Thaw in the refrigerator and consume within 7 days. Ready to eat.
Contains fish (lake trout) and milk.
