Smoked Whitefish Pâté
Smoked Whitefish Pâté
Massey Fish Company Smoked Whitefish Pâté combines smoked Great Lakes whitefish with cream cheese, fresh lemon, red onion and parsley for a smooth, savory spread. Serve chilled with crackers, crostini or fresh vegetables. Each container is 8 oz.
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- Ingredients
- Nutrition
- Storage & Serving
- Allergies
Smoked whitefish, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), freshly squeezed lemons, white vinegar, red onion and parsley.
4 servings per container. Serving size: 2 oz (57 g). Per serving: 130 calories; total fat 11 g (14% DV); saturated fat 6 g (30% DV); trans fat 0 g; cholesterol 35 mg (12% DV); sodium 340 mg (15% DV); total carbohydrate 0 g (0% DV); dietary fiber 0 g (0% DV); total sugars 0 g; includes 0 g added sugars (0% DV); protein 7 g; vitamin D 3 mcg (15% DV); calcium 35 mg (2% DV); iron 0 mg (0% DV); potassium 144 mg (4% DV).
Keep frozen. Thaw in the refrigerator and consume within 7 days. Ready to eat.
Contains fish (whitefish) and milk.
