Skinless Walleye Fillets

Skinless Walleye Fillets offer the mild flavor, tender flakes and clean finish of wild-caught walleye without the skin. Each fillet is approximately 8 oz. and individually vacuum-packed, providing a convenient portion for weeknight meals or a traditional freshwater fish dinner.

These skinless fillets are excellent lightly breaded and fried, pan-seared, baked, grilled or prepared in an air fryer. Their delicate flavor pairs well with lemon, herbs, garlic butter and mild seasonings. Handle gently while cooking to preserve the moist, flaky texture.