You won’t find a better-tasting, higher-quality salmon than this. It is simply delicious, easy to prepare, and an excellent source of omega 3. Each skinless and boneless fillet is approximately 8 ounces and comes vacuum-packed to preserve the freshness.
THAWING INSTRUCTIONS: For best results, remove fillets from packaging material and thaw in the refrigerator overnight. For quicker thawing: Place fillets in a zip lock bag and submerge in cold water until thawed.