Our Bay Scallops are all natural, wild caught and harvested from the pure waters of the North Atlantic. Freshly frozen, they are easy to prepare and can be used in a variety of dishes.
40 to 60 count per pound
Wild caught~ USA
Thawing Instructions: Slow thawing is preferable. For best results, place in refrigerator overnight. For immediate use, thaw under cold running water and pat dry.
Serving Instructions: Bake or Broil Preheat oven to 450 degrees. Dip Scallops in seasoned flour or breadcrumbs and place in greased shallow pan. Brush with melted butter. Allow 2-3 minutes per side to brown.
Pan Fry Dip in flour, cornmeal or breading and sprinkle with seasoning. Fry in small amount of oil or butter for 2-3 minutes Turn once.
Saute' Saute' in butter seasoned with garlic for 2-3 minutes and flavor with lemon juice. Turn once.