Aji, also known as Japanese horse mackerel, is prized for its rich flavor and versatility. Each 9 oz. package contains 20 small, skin-on fillets that are farm raised in Japan. Enjoy them raw as sashimi or lightly pan-fried for a crisp exterior and tender center.
Aji is traditionally paired with ginger, scallion and citrus-forward sauces that balance its richer flavor. The small fillets also cook quickly, making them useful for appetizers, sushi presentations or light entrées.
