Beer Battered Cod
Beer Battered Cod
Beer Battered Cod delivers a crisp, puffy coating with tender wild-caught Atlantic cod inside. These ready-to-cook 4 oz. portions make it easy to serve a classic fish-and-chips-style meal from the oven, air fryer or deep fryer.
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- Ingredients
- Allergens
- Cooking Instructions
Cod, modified corn starch, bleached wheat flour, canola oil, water, enriched wheat flour, sugar, yellow corn flour, salt, leavening, palm oil, monosodium glutamate, disodium inosinate and disodium guanylate, maltodextrin, natural and artificial flavor, autolyzed yeast extract, dextrose, xanthan gum, garlic powder, onion powder, silicon dioxide, soybean oil, gum arabic, malt syrup, spices and corn starch.
Contains fish, wheat and barley.
Oven: Bake from frozen at 425°F for approximately 25 minutes.
Deep Fryer: Fry at 365°F for 4–5 minutes.
Air Fryer: Cook at 375°F for 9–12 minutes.
Cook until hot and crisp throughout.
