Bluefin Tuna Akami
Bluefin Tuna Akami
Experience premium Pacific Bluefin Tuna Akami—the lean, deep-red loin cut prized for its clean, rich flavor, firm texture, and beautiful presentation.
Each approximately 16 oz block is ideal for sashimi, nigiri, poke, tartare, or a quick sear. Akami offers the distinctive flavor of bluefin with a leaner profile than toro, making it an excellent choice for traditional sushi preparations.
For the cleanest slices, keep the block well chilled and cut across the grain with a sharp knife. Pair akami with soy sauce, wasabi, ponzu, sesame or a light citrus dressing that complements rather than masks the tuna.
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- Cooking Instructions
Remove from the vacuum packaging before thawing under refrigeration. Serve chilled for sashimi or sear the exterior briefly while leaving the center rare.
