Bluefin Tuna O-toro
Bluefin Tuna O-toro
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Experience premium Bluefin Tuna O-toro—the richly marbled belly cut prized for its buttery texture, luxurious mouthfeel, and clean, delicate flavor.
Available in convenient 1 lb., 3 lb., and 5 lb. bags. Each pound contains approximately 2–3 individual pieces, giving you flexible portions for serving and preparation.
O-toro is ideal for sashimi, nigiri, tartare, poke, or a very brief sear. Its abundant natural fat creates the signature melt-in-your-mouth character that makes O-toro one of the most sought-after cuts of bluefin tuna.
For the cleanest slices, keep the tuna well chilled and cut across the grain with a sharp knife. Pair with soy sauce, fresh wasabi, ponzu, citrus, or a small amount of sea salt so the tuna remains the focus.
- Cooking Instructions
Remove from the packaging before thawing under refrigeration. Serve chilled for sashimi or briefly sear the exterior while leaving the center rare.


