Breaded Clam Strips
Breaded Clam Strips
Breaded Clam Strips are lightly coated, portioned into individual bags and ready to cook from frozen. Serve them as a quick appetizer, seafood basket or sandwich with tartar sauce and lemon.
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- Ingredients
- Allergens
- Nutrition Facts
- Cooking Instructions
Surfclam meat and surfclam juice, bleached wheat flour, water, yellow corn flour, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, dextrose, sugar, nonfat milk, yeast, whey, guar gum, modified cellulose, spices, eggs, colored with oleoresin paprika and annatto extract, sodium tripolyphosphate (to retain moisture) and yeast extract. Fried in soybean oil.
Contains: Wheat, milk and eggs.
Contains bioengineered ingredients.
Servings per container: 24
Serving size: 1 bag (113g)
Calories: 330
Total Fat: 15g (19% DV)
Saturated Fat: 2.5g (13% DV)
Trans Fat: 0g
Cholesterol: 10mg (3% DV)
Sodium: 970mg (42% DV)
Total Carbohydrate: 41g (15% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Includes Added Sugars: 0g (0% DV)
Protein: 8g
Vitamin D: 0mcg (0% DV)
Calcium: 27mg (2% DV)
Iron: 2mg (10% DV)
Potassium: 85mg (2% DV)
Deep Fryer: Fry from frozen at 350°F for 60 seconds.
Oven: Preheat to 375°F. Remove from the bag without thawing, spread evenly on a baking sheet and bake for approximately 6 minutes. Flip and bake for another 6 minutes, or until crisp.
Internal Temperature: Cook to 160°F (71°C).
Microwave preparation is not recommended.
