Jumbo Coconut Shrimp
Jumbo Coconut Shrimp
These jumbo shrimp are butterflied and hand breaded with a crisp, lightly sweet coconut coating. Farm raised in Vietnam, they cook quickly from frozen and make an easy appetizer, seafood basket or entrée. Each 3 lb. box contains approximately 40–50 finished coconut shrimp.
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- Ingredients
- Allergens
- Nutrition Facts
- Cooking
Shrimp, coconut flakes (coconut, sodium metabisulfite), water, wheat flour and modified corn starch. Contains 2% or less of sugar, coconut milk powder (coconut milk, glucose syrup, maltodextrin, sodium caseinate), soy flour, salt, artificial flavor, non-dairy creamer (tapioca syrup, hydrogenated palm oil, sodium caseinate), sodium tripolyphosphate (to retain moisture), yeast and guar gum.
Contains: Shrimp, coconut, wheat, soy, sulfites and milk.
Servings per container: 12
Serving size: 4 oz. (112g)
Calories: 200
Total Fat: 9g (12% DV)
Saturated Fat: 8g (40% DV)
Trans Fat: 0g
Cholesterol: 80mg (27% DV)
Sodium: 410mg (18% DV)
Total Carbohydrate: 24g (9% DV)
Dietary Fiber: 4g (14% DV)
Total Sugars: 3g
Includes Added Sugars: 1g (2% DV)
Protein: 8g (16% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 27mg (2% DV)
Iron: 0.8mg (4% DV)
Potassium: 200mg (4% DV)
Deep Fryer: Heat oil to 320–340°F. Add frozen shrimp, shaking the basket to prevent them from sticking together, and fry for approximately 3½ minutes or until golden brown.
Internal Temperature: Cook to 165°F or above.
Keep frozen. Do not refreeze.
