(3) 5 oz. Portions
- Each Steak about 1/2 inch thick
- Excellent Grilled or Pan Seared
- Wild Caught
- Product of China
Calamari steaks are made by laying a squid tube flat and cutting out a circular "steak" from the larger portion of the body. Excellent pan fried or grilled, these calamari steaks offer many exciting cooking options. Baste with a bit of olive oil and simply dry season for flavor. Cooking will be quick as to not dry out the steak. Calamari or Squid, whichever name you use for it -- is a low moisture content meat with a mild flavor!