Clam Chowder
Clam Chowder
This award-winning New England Clam Chowder from Boston Clam Chowda combines tender clams, rich cream and hand-cut potatoes in a hearty, comforting soup. Each ready-to-heat 18 oz. container provides approximately two servings.
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- Ingredients
- Nutrition Facts
- Cooking Instructions
- Allergies
Half & half (milk, cream), clams (clam juice, clams, salt, sodium triphosphate, autolyzed yeast extract, clam flavor, dextrose, calcium disodium EDTA, disodium inosinate/guanylate), clam stock (water, cooked clams in natural juices, salt, natural flavoring, butter [pasteurized cream (milk), salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), potatoes, onions, canola oil, wheat starch, modified food starch, clam broth (dehydrated clam broth, maltodextrin), sea salt, granulated garlic and black pepper.
| Nutrition Facts | |
| About 2 servings per container | |
| Serving size | 1 cup (245 g) |
| Amount per serving | |
| Calories | 250 |
| % Daily Value* | |
| Total Fat 17 g | |
| Saturated Fat 8 g | |
| Trans Fat 0 g | |
| Cholesterol 65 mg | |
| Sodium 870 mg | |
| Total Carbohydrate 11 g | |
| Dietary Fiber 0 g | |
| Total Sugars 5 g | |
| Includes Added Sugars 0 g | |
| Protein 9 g | |
| Vitamin D 0 mcg | |
| Calcium 182 mg | |
| Iron 1 mg | |
| Potassium 227 mg | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
For best results: Fully thaw in the refrigerator before heating. If not fully thawed, additional heating time will be required.
Microwave: After thawing, cut open the pouch across the top and pour the contents into a microwave-safe dish. Loosely cover with a paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1–2 minutes.
Stovetop: After thawing, place the unopened bag in boiling water. Heat for 10–12 minutes, stirring occasionally. Carefully remove the pouch, snip off one corner (contents will be hot), and pour into a serving dish.
Contains milk and wheat. Contains clams (molluscan shellfish).
