Clam Chowder
Clam Chowder
This award-winning New England clam chowder is made by Boston Clam Chowda, a family-owned American business and two-time Chowdafest champion. Made with tender sweet clams, rich cream, and hand-cut potatoes, it is hearty, comforting, and easy to prepare. Just heat, serve, and enjoy.
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- Ingredients
- Cooking Instructions
HALF & HALF (milk, cream), CLAMS (clams, water, sea clam juice, dextrose, maltodextrin, sodium tripolyphosphate, carrageenan, yeast extract, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], disodium inosinate, disodium guanylate, calcium disodium EDTA), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, milk, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATO, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, ONION, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), GRANULATED GARLIC, SEA SALT, SPICES.
Contains: Milk, Wheat.
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
