Garlic Shrimp & Grits

Microwave: Keep the bag sealed. Lay the bag flat on side 1 and microwave according to wattage: 800 watts for 5 minutes, 1,000 watts for 5 minutes, or 1,200 watts for 4 minutes. Flip the bag to side 2 and microwave for the same amount of time. Let stand for 1 minute, carefully pour into a dish, stir for 30 seconds, and verify the product reaches an internal temperature of 165°F.

Stovetop: Heat over medium heat for 13–15 minutes, stirring as needed, until the internal temperature reaches 165°F.

Keep frozen until ready to use. Product will be hot after cooking.

Shrimp, water, cream (milk), grits (white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT, citric acid, thiamin mononitrate, riboflavin, folic acid), onion, cheddar cheese (cultured pasteurized milk, enzymes), nonfat dry milk, bacon (sodium phosphates, sodium erythorbate, sodium nitrite, brown sugar), butter (pasteurized cream), Parmesan cheese (part skim milk, cheese cultures, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor), garlic, soybean oil, phosphoric acid, citric acid, acetic acid, potassium sorbate, sodium benzoate, lemon juice (may contain sodium metabisulfite), vinegar, aged peppers, xanthan gum, black pepper, benzoate of soda, parsley.

Allergens: Contains milk and shellfish (shrimp).