Jumbo Gulf Pink Shrimp have a firm texture and naturally sweet flavor that makes them excellent for shrimp cocktail, grilling, sautéing, pasta, gumbo and more. These 16/20-count shrimp are peeled, deveined and wild caught in the Gulf of Mexico.
Their larger 16/20 size creates a substantial bite for appetizers and entrées. Because they are peeled and deveined, they can go directly into marinades, skewers, skillets or chilled shrimp platters after cooking.
