Lobster Bisque
Lobster Bisque
A Down East Maine favorite featuring minced lobster meat simmered in lobster stock with fresh cream, celery, onions, sherry, herbs and spices. Serve it as a rich soup or use it as a sauce for seafood, pasta or baked dishes.
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- Ingredients
- Nutrition Facts
- Cooking Instructions
- Allergies
Half & half (milk, cream), lobster stock (lobster, water, lobster meat, salt, organic raw cane sugar, tomatoes, butter [pasteurized cream (milk), salt], dried whey [milk], tomato powder, natural flavoring, citric acid), lobster (lobster meat, salt), canola oil, sherry wine (wine, salt), onions, celery, corn starch, wheat starch, tomato paste (tomato paste, citric acid), spices, granulated garlic and sea salt.
| Nutrition Facts | |
| About 2 servings per container | |
| Serving size | 1 cup (245 g) |
| Amount per serving | |
| Calories | 320 |
| % Daily Value* | |
| Total Fat 22 g | |
| Saturated Fat 9 g | |
| Trans Fat 0 g | |
| Cholesterol 95 mg | |
| Sodium 900 mg | |
| Total Carbohydrate 14 g | |
| Dietary Fiber 0 g | |
| Total Sugars 6 g | |
| Includes Added Sugars 1 g | |
| Protein 11 g | |
| Vitamin D 0 mcg | |
| Calcium 241 mg | |
| Iron 1 mg | |
| Potassium 301 mg | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
For best results: Fully thaw in the refrigerator before heating. If not fully thawed, additional heating time will be required.
Microwave: After thawing, cut open the pouch across the top and pour the contents into a microwave-safe dish. Loosely cover with a paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1–2 minutes.
Stovetop: After thawing, place the unopened bag in boiling water. Heat for 10–12 minutes, stirring occasionally. Carefully remove the pouch, snip off one corner (contents will be hot), and pour into a serving dish.
Contains milk, shellfish (lobster) and wheat. Contains wine, which has naturally occurring sulfites.
