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A Down East Maine favorite featuring minced lobster meat simmered in lobster stock with fresh cream, celery, onions, sherry, herbs and spices. Serve it as a rich soup or use it as a sauce for seafood, pasta or baked dishes.
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Half & half, lobster stock, lobster, wheat flour, canola oil, sherry, tomato paste, onion, celery, cornstarch, paprika, spices, garlic and sea salt.
Contains milk, shellfish (lobster) and wheat. Contains wine with naturally occurring sulfites.
Heat until the bisque reaches a uniform 165°F. Hold at 145°F or above.
