Mahi has a mild flavor and firm texture. Our portion cuts have the bloodline removed, so there is less waste and a cleaner eating experience. The lean, moist flakes make mahi a great choice for broiling, grilling, sautéing, or your favorite fish taco recipe.
The center-cut portions hold together well during cooking and accept marinades without becoming overwhelmed. Pair mahi-mahi with citrus, tropical salsa, blackening seasoning or a simple herb butter.
