Maryland Crab Cakes
Maryland Crab Cakes
Maryland Crab Cakes combine blue swimming lump crab meat with a savory blend of seasonings and spices. Each 4 oz. crab cake is made in the USA and cooks easily from frozen or thawed for a convenient appetizer or entrée.
Couldn't load pickup availability
- Ingredients
- Allergens
- Cooking Instructions
Crabmeat, mayonnaise, bread crumbs, celery, nonfat dry milk, dried egg, celery salt, paprika, mustard seed, salt, distilled vinegar, maltodextrin, modified food starch, parsley, onion powder, molasses, water, sugar, onions, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract, mustard flour, spices and turmeric.
Contains shellfish (crab), egg, soy, wheat, milk and fish (anchovy).
Oven from Frozen: Using a greased pan, bake at 400°F for approximately 15 minutes.
Oven from Thawed: Bake at 400°F for approximately 10 minutes.
Pan Fry from Thawed: Cook over medium heat for approximately 4 minutes per side.
Cook to an internal temperature of 165°F.
