Our Argentinian Red Shrimp are wild caught in the cold, clean waters of the Southern Atlantic Ocean near Patagonia. Naturally sweet with a texture similar to lobster, these shrimp are peeled, deveined, and tail-off for easy preparation. They are excellent sautéed, grilled, added to pasta, or served chilled with cocktail sauce.
Their naturally red color remains appealing after cooking, and the tail-off format works well in pasta, tacos, risotto, soups and chilled appetizers. Season simply so the shrimp’s natural sweetness remains prominent.
