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Seaweed Salad
Seaweed Salad
This ready-to-eat Seaweed Salad combines tender seaweed, wood-ear mushroom, sesame and a lightly sweet, savory dressing with a touch of chili. The 17.6 oz. package is gluten free, vegetarian and ready to serve chilled alongside sushi, poke, sashimi or your favorite seafood meal. Wild-caught and produced in Korea.
17.6 oz. Package
Regular price
$19.99
Regular price
Sale price
$19.99
Unit price
/
per
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- Ingredients
- Allergens
- Nutrition Facts
- Serving
Ingredients
Seaweed, agar-agar, sesame seed, wood-ear mushroom, chili pepper, sesame oil, sugar, salt, oligosaccharide, rice wine, vinegar and color (FD&C Yellow No. 5 and Blue No. 1).
Allergens
Contains: Sesame seed.
Nutrition Facts
| Nutrition Facts | |
| Serving size | 1/3 cup (100 g) |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 1 g | 1% |
| Saturated Fat 0.28 g | 1% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 980 mg | 43% |
| Total Carbohydrate 14 g | 5% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 9 g | |
| Includes Added Sugars 6 g | 12% |
| Protein 1 g | |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 0% |
| Potassium | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Serving
Ready to eat. Serve chilled; no cooking required.
