Seaweed Salad
Seaweed Salad
This ready-to-eat Seaweed Salad combines tender seaweed, wood-ear mushroom, sesame and a lightly sweet, savory dressing with a touch of chili. The 17.6 oz. package is gluten free, vegetarian and ready to serve chilled alongside sushi, poke, sashimi or your favorite seafood meal. Wild caught and produced in Korea.
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- Ingredients
- Allergens
- Nutrition Facts
- Serving
Seaweed, agar-agar, sesame seed, wood-ear mushroom, chili pepper, sesame oil, sugar, salt, oligosaccharide, rice wine, vinegar and color (FD&C Yellow No. 5 and Blue No. 1).
Contains: Sesame seed.
Serving size: 1/3 cup (100g)
Calories: 70
Total Fat: 1g (1% DV)
Saturated Fat: 0.28g (1% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 980mg (43% DV)
Total Carbohydrate: 14g (5% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 9g
Includes Added Sugars: 6g (12% DV)
Protein: 1g
Vitamin D: 0% DV
Calcium: 0% DV
Iron: 0% DV
Potassium: 0% DV
Ready to eat. Serve chilled; no cooking required.
