Shrimp Carbonara

Microwave: Keep the bag sealed. Choose the cook time for your microwave wattage, lay the bag flat on side 1 and microwave, then flip the bag to side 2 and continue cooking. For an 800-watt microwave, cook 5 minutes per side (10 minutes total). For 1,000 watts, cook 5 minutes on side 1 and 4 minutes on side 2 (9 minutes total). For 1,200 watts, cook 4 minutes per side (8 minutes total). Let stand for 1 minute, carefully pour into a dish and fold-stir for 30 seconds.

Stovetop: Pour the contents into a saucepan. Cook over medium heat for 13–15 minutes, stirring continuously.

Keep frozen until ready to use. Product will be hot. Fully cook to an internal temperature of 165°F before serving.

Pasta (water, durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), shrimp, cream cheese (pasteurized cream, cheese cultures, salt, guar gum), carob bean gum, xanthan gum, cream (milk), butter (pasteurized cream, natural flavoring), Parmesan cheese (pasteurized part-skim milk, cheese cultures, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor), bacon (sodium nitrite, sugar, brown sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate), corn starch, egg, less than 2% herbs and seasoning.

Allergens: Contains egg, milk, shellfish (shrimp) and wheat.