Shrimp Mac 'N Cheese

Microwave: Keep the bag sealed. Lay the bag flat on side 1 and microwave using the time shown on the package for your microwave wattage. Flip the bag to side 2 and microwave for the same amount of time. Let stand for 1 minute, carefully pour into a dish, stir for 30 seconds, and verify the product reaches an internal temperature of 165°F.

Stovetop: Pour the contents into a saucepan. Heat over medium heat for 13–15 minutes, stirring continuously, until the internal temperature reaches 165°F.

Keep frozen until ready to use. Product will be hot after cooking.

Pasta (enriched durum semolina flour, water), shrimp, cream cheese (milk, cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), cheese (part-skim milk, cheese cultures, enzymes), natural flavoring, heavy cream (carrageenan, mono- and diglycerides, polysorbate), creamer (powdered whey, soybean oil, seasoning), food starch, flour (wheat flour, leavening, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cooked shrimp, shrimp extract, salt, hydrolyzed corn protein, shrimp powder, butter oil, dehydrated potato flakes, sugar, disodium inosinate, disodium guanylate, natural butter flavor, onion and seasonings (paprika, turmeric and annatto for color, pepper).

Allergens: Contains milk, shellfish (shrimp) and wheat.

About 3 servings per container
Serving size: 7 oz. (199 g)
Calories: 430 per serving