Shrimp & Sausage Gumbo
Shrimp & Sausage Gumbo
Shrimp & Sausage Gumbo is a Louisiana Creole-style classic made with shrimp, andouille sausage, okra, celery, peppers and a richly seasoned broth. Each ready-to-heat 18 oz. container provides approximately two servings.
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- Ingredients
- Nutrition Facts
- Cooking Instructions
- Allergies
Water, shrimp, long-grain parboiled rice, tomatoes (tomatoes, tomato juice, less than 2% salt, citric acid and calcium chloride), smoked andouille sausage (pork, seasoning [sea salt, spice, brown sugar, native potato starch, paprika, garlic and seasonings (celery powder and sea salt)], water), onions, celery, suntan peppers, okra, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), canola oil, sea salt, garlic, spices, onion powder, maltodextrin, dextrose, caramel color, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), carrot powder (carrot, rice hull), yeast extract (yeast extract, salt), granulated garlic and ground red pepper.
| Nutrition Facts | |
| About 2 servings per container | |
| Serving size | 1 cup (245 g) |
| Amount per serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat 5 g | |
| Saturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 10 mg | |
| Sodium 630 mg | |
| Total Carbohydrate 22 g | |
| Dietary Fiber 0 g | |
| Total Sugars 3 g | |
| Includes Added Sugars 0 g | |
| Protein 8 g | |
| Vitamin D 0 mcg | |
| Calcium 48 mg | |
| Iron 1 mg | |
| Potassium 503 mg | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
For best results: Fully thaw in the refrigerator before heating. If not fully thawed, additional heating time will be required.
Microwave: After thawing, cut open the pouch across the top and pour the contents into a microwave-safe dish. Loosely cover with a paper towel and heat on high for 3 minutes. Stir well, then heat for an additional 1–2 minutes.
Stovetop: After thawing, place the unopened bag in boiling water. Heat for 10–12 minutes, stirring occasionally. Carefully remove the pouch, snip off one corner (contents will be hot), and pour into a serving dish.
Contains shellfish (shrimp) and wheat.
