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(18 oz. Container)
Our specially prepared Louisiana creole classic with shrimp, sausage, okra, celery and green peppers.
VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), SHRIMP, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar, potato starch, paprika, garlic, natural cure (celery powder, sea salt)], water), CELERY, ONION, OKRA, SUNTAN PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, GARLIC, CARAMEL COLOR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), GRANULATED GARLIC, PAPRIKA, CRUSHED RED PEPPER, GROUND RED PEPPER.
Shellfish (Shrimp), Wheat.