Tuscan Scallops

Microwave: Keep the bag sealed. Lay the bag flat on side 1 and microwave using the time shown on the package for your microwave wattage. Flip the bag to side 2 and microwave for the same amount of time. Let stand for 1 minute, carefully pour into a dish, stir for 30 seconds, and verify the product reaches an internal temperature of 165°F.

Stovetop: Pour the contents into a saucepan. Heat over medium heat for 13–15 minutes, stirring continuously, until the internal temperature reaches 165°F.

Keep frozen until ready to use. Product will be hot after cooking.

Pasta (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), scallops, butter (pasteurized cream, natural flavoring), spinach, mushrooms, onion, wine, neutral spirits, tartaric acid, potassium sorbate, potassium metabisulfite, caramel color, cream sauce (soybean oil, corn syrup solids, sodium caseinate, mono- and diglycerides, sodium citrate, salt, dipotassium phosphate, sodium silico aluminate, Parmesan cheese powder, modified food starch, whey, milk, cornstarch, butter powder, Romano cheese, soybean oil, garlic, lactic acid, phosphoric acid, tomato, lemon juice, roasted chicken, yeast extract, natural flavor, seasoning and spices including turmeric).

Allergens: Contains milk, shellfish and wheat.

About 3 servings per container
Serving size: 7 oz. (198 g)
Calories: 360 per serving