Breaded Clam Strips
Breaded Clam Strips
Our clam strips come ready to fry, eat, and enjoy, making them a great choice for a quick and easy meal or appetizer. They are made from the freshest clams and are lightly breaded. These tasty clam strips are a great source of protein, iron and B12.
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- Nutrition & Ingredients
- Cooking & Preparation Instructions
See Below
DIRECTIONS:
DEEP FRY: 350°F for 90 seconds. Cook to an internal, minimal temperature of 165°F (71°C).
CONVENTIONAL OVEN: Preheat oven to 375°F. Remove from bag; do not thaw.
Spread clams evenly on baking sheet or tray; bake approximately 6 minutes.
Remove from oven; flip product and bake 6 minutes longer or until crisp.
Oven temperature may vary; adjust these instructions to your own oven.
Cook to an internal, minimal temperature of 165°F (71°C).
MICROWAVE: Not recommended.
