Maryland Crab Cakes
Maryland Crab Cakes
A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious.
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- Ingredients
- Cooking
Ingredients: Crabmeat, Mayonnaise (canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, contains less than 2% salt, spice, lemon juice concentrate), bread crumbs (wheat flour, yeast, cane sugar, sea salt), celery, contains less than 2% of: Nonfat dry milk, dried egg, celery salt (salt, celery seed), paprika (color), mustard seed, salt, distilled vinegar, maltodextrin, modified food starch, parsley, onion powder, molasses, water, sugar, onions, anchovies, garlic, clovers, tamarind extract, natural flavoring, chili pepper extract, mustard flour, spices, turmeric
Contains:
Shellfish (Crab), Egg, Soy, Wheat.
While Using a Greased Pan
Bake from Frozen:
400F for 15 minutes
Bake from Thawed:
400F for 10 minutes
Pan Fry in oil from Thawed:
Medium heat 4 min per side
Properly Cooked with Internal Temperature of 165F
