These sashimi-grade Octopus Legs are pre-cooked, cleaned and ready to thaw and serve. Each 8 oz. package contains approximately two to three legs that are wild caught in Spain. Slice for sashimi or salads, add to stir-fries, or finish briefly on the grill or in a hot pan.
Because the octopus is already cooked, it needs only slicing or a brief finish over high heat. Pair it with olive oil, lemon, paprika, herbs, potatoes or a crisp salad.
