-
Salmon, Hamachi & Yellowfin Tuna Sashimi Trio
(3) 8 oz. PortionsRegular price $49.95Regular priceUnit price per -
Norwegian Salmon
(2) 8 oz. PortionsRegular price $34.95Regular priceUnit price per -
Yellowtail (Hamachi)
1 lb. PackageRegular price $49.95Regular priceUnit price per -
Norwegian Mackerel Fillets
(5) 6 oz. FilletsRegular price $31.95Regular priceUnit price per$34.95Sale price $31.95Sale -
Yellowfin Tuna Blocks
(2) 8 oz. BlocksRegular price $39.95Regular priceUnit price per -
Faroe Islands Salmon
(2) 8 oz. PortionsRegular price $29.95Regular priceUnit price per -
Yellowfin Tuna Steaks
(4) 8 oz. SteaksRegular price $39.95Regular priceUnit price per -
Bluefin Tuna Akami
(1) 16 oz. BlockRegular price $44.95Regular priceUnit price per -
Yellowfin Tuna Poke Cubes
1 lb. PackageRegular price $29.95Regular priceUnit price per -
Sea Scallops
1 lb. PackageRegular price $49.95Regular priceUnit price per -
Salmon & Yellowfin Tuna Sashimi Pack
(2) 8 Oz. PortionsRegular price $39.95Regular priceUnit price per -
Octopus Legs
8 oz. (2 - 3 legs)Regular price $37.95Regular priceUnit price per -
Chesapeake Bay Oysters
20 Count PackRegular price $59.95Regular priceUnit price per -
Sushi Sweet Shrimp
30 Ct. TrayRegular price $24.95Regular priceUnit price per -
Aji (Japanese Horse Mackerel) Fillets
(20 Fillets) 9 oz.Regular price $29.95Regular priceUnit price per -
Sashimi Cuttlefish
1 lb. PackageRegular price $48.95Regular priceUnit price per -
Bluefin Tuna Nakaochi
1 lb. PackageRegular price $26.95Regular priceUnit price per$29.95Sale price $26.95Sale -
Salmon & Yellowfin Tuna Sashimi Variety Pack
(2) Fish ComboRegular price $39.95Regular priceUnit price per -
Bluefin Tuna O-toro
1 lb. BagRegular price $49.95Regular priceUnit price per -
Coho Salmon Poke Cubes
1 lb. PackageRegular price $29.95Regular priceUnit price per
Collection: Sashimi Grade Seafood
About our sashimi-grade seafood
Shop sushi and sashimi-grade fish, including Norwegian salmon, yellowfin tuna blocks and yellowtail hamachi. Choose individual cuts for sushi, sashimi and poke, or start with a salmon and tuna variety pack. Compare package sizes and preparation guidance on each product page.
Quality handling is essential when serving seafood raw. Review each product’s designation, storage information, thawing method and preparation guidance before serving, and keep seafood properly refrigerated throughout preparation.